Beef Chuck Burnt Ends

The weather this weekend in Louisiana has been pretty intense.  Yesterday, the city of New Orleans had some serious flooding.  Many reports indicated that up to eight inches of rainfall fell in one sixty minute period alone.  That being said, less than 40 miles north, we spent the afternoon unaware of the severe storms just […]

Building an Offset Barbecue Smoker – Part Two

If you’re just now jumping on board my “building an offset smoker” wagon, you should probably go and read part one first.  This post will make a lot more sense! Once we get to this part of the build, it’s important to note how much support I needed – physically – but also with strategy.  Propane […]

Building an Offset Barbecue Smoker – Part One

As I’ve mentioned before, I’m maxed out with my current cookers as far as capacity.  Thirty pounds of meat is about as big as I can go, and to go that big requires a whole lot of extra work maintaining two cookers that function and cook very differently – I described that in my last […]

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